Private Chef Service in Lyon

Our private-chef partners include alumni of Paul Bocuse, La Mère Brazier, Têtedoie and Le Neuvième Art. They arrive at your Presqu’île townhouse, your Vieux Lyon mews, your Beaujolais estate or your moored yacht: bringing their brigade, their suppliers and their menus.

Every booking is preceded by a confidential consultation: dietary restrictions, allergies, religious observances, taste preferences, table format. The chef and our sommelier then build your menu, published only to your household.

Most engagements are weekday dinners (6 to 24 covers) and weekend gatherings. We also coordinate house-party residencies: a chef in residence at your country estate for a week, or aboard a charter yacht in the Mediterraneaniterranean.